ACOM Archives

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Click on the magazine edition links below to view archived pages from the Australian Certified Organic Magazine (this magazine was formerly known as the Australian Organic Journal).

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Archived pages: ACOM Winter 2010
 

• From the Editor

Archived pages: ACOM Autumn 2010

Articles ACOM Autumn 2010:

• From the Editor
• From the Chairman – CHOICE has decided: ACO Bud logo winner of the CHOICE award for Best Food Endorsement
  Program 2010
• Industry News - Choice of the best: Australian Certified Organic receives national award
• New Free Resource: BFA Organic School Gardens program
• Good Australian Wine Guide names biodynamic producer ‘Winemaker of the Year’
• An organic baby boom: Baby food sales up 175%
• Organic tops the chart for highest employment growth forecast
• What’s new on shelf – from knickers to frooshies
• New ACO cosmetic logo; Letter to Editor
• Australian Certified Organic Standard 2010 – industry owned and most directly used standard
• Organics heating up menus: Organics tipped as hottest trend for chefs
• Harmoni’s Kiss: Hip, helpful, personal care for teens
• Good Health Begins Before Birth with an organic diet
• Blooming into organics… (Bloom Cosmetics) 
• Pure & Green: A world-leader in innovation for product and packaging
• Watch out for Australia’s second Organic Market Report
• Government grants assist Victorian businesses to invigorate export sales
• European organic market a (strong) culinary temptation for Australians
• Hi-ho, Hi-ho, it’s off to organic work we go
• Listening to customers brings rewards for Passionfoods
• aboutlife’s mission to make organics mainstream
• Welcome to Oliver’s – Real food, on the move
• Vanilla – the Queen of Essences
• On the move: Innovative wine service providers get mobile
• Grinders – Australia’s original boutique roasted coffee label goes organic
• Australian Certified Organic goes tropical in Fiji
• ACO Product showcase (cheese, wine, ginger beer, cosmetics)
• Latest Products to hit the organic shelves
• The Achachairu – Amazonian super-fruit finds Australian roots
• Events Diary
• Certified Organic TRADE DIRECTORY

Archived pages: ACOM Summer 2009/ 10

Articles ACOM Summer 2009/ 10: 

• From the Editor/ Contents
• From the Chairman: Own the influence with BFA
• Added value: BD Dairy secures Premier's award
• Fonterra expands organic four-fold in Australia
• French study concludes organic has health benefits
• Marinova receives national award for its noxious weed turned treasure chest of the sea
• Bunnings takes a beneficial approach to insects
• Recently released certified organic products
• The new AS 6000 organic standard
• Industry first: World's largest retailer announces all products to feature eco-rating label
• $400,000 available to Victorian organic operators
• The need for sustainable boxing of fresh produce
• Organic: Does it pay financially?
• Overweight? Try the organic diet Hot feature!
• Organic and gluten-free - a growing need Hot feature!
• Organic enlisted in the fight against Alzheimer's, diabetes and Parkinson's Hot feature !
• In a glass of their own: Organic wine a marketer's dream?
• Organic interlude with Nici McLean (nee Andronicus)
• Answering Y Nautral?
• In search of the perfect brew Hot feature!
• Organic coffee - from the grind up Hot feature!
• Bread Research Institute: an opportunity to increase the quality of organic grain products
• The new flavour revolution: assisting with organic 'readymade' alternatives
• Organic recipes
• Super Natural Organics
• Events Diary
• The latest products to hit the organic shelves
• The Certified Organic Trade Directory 
 

Archived pages: ACOM Spring 2009

Articles ACOM Spring 2009:

• From the Editor/ Contents
• From the Chairman – Navigating unchartered waters
• SumoSalad serves organic soup: a first in fast food
• R.M Williams steps out in sustainable agriculture
• The latest products to hit the Organic Shelves!
• Wegmans Food Markets backs fresh and organics
• Australian Organic Market Report 2010: Researching its way to you
• 6 in 10 Australian’s buy organic
• Research News – Steady organic sales in UK; Quality reigns over price
• Experts say there’s nothing “insignificant” about organics
• Questions with Dr. Andrew Monk – Everything you wanted to know about organic but were too afraid to ask
• International organic beauty standards evolve
• Protecting consumer interests through the certified organic industry
• New edition: Launch of the Australian Certified Organic Standard 2009; Welcome to the organic crusader
• Nothing woolly about certified organic textiles
• Organics enlisted in the fight against Alzheimer’s
• Organic training – Tradition in the soil
• Roadshow & Events Diary
• Organic Expo Award Winners
• Howard Rubin OGA founder retires: 20 year chapter closed
• Be Organic: National Organic Week (NOW)
• More Methylglyoxal proves a sweet treat: honey makes advances on the medical stage
• Bio-Grape red wine paste raises Australia’s organic profile
• Canowindra – an unlikely epicentre of Australian organic wine
• Chinese year of organic
• Organic trade with China – the new silk road
• Organic Recipes
• Certified Organic PRODUCT DIRECTORY Spring 2009 
 

Archived pages: ACOM Autumn 2009

Articles ACOM Autumn 2009:

• From the Editor/ Contents
• From the Chairman: Positioned for a new generation of growth
• Firm benefits of organic tomatoes make for better paste
• Fire and flood - fighting back
• Japan market profile - unlock your global potential
• Not immune to GM issues - further studies raise contention
• Staying green when the economy's in the red
• Local vs Organic - overlapping trends or an industry divide?
• Tackling the global farm crisis (Prof. Julian Cribb)
• How to maximise your organic advantage?
• The truth is out - a BFA consumer awareness campaign
• Book review: Easy Organic Gardening & Moon Planting (Lyn Bagnall)
• Organic Wagyu - an Australian first
• Food & depression (Sue Dengate, Food Intolerance Network)
• Hakubaku Noodles
• AQIS changes - 40% Government subsidy abolished
• Free range, cage-free, organic - what's in it?
• EVENTS - Australian organic roadshows
• To go green or not to go green - assessing environmental footprints for organic foods
• Organic against the odds: Jervoise Organic Meats
• What is animal welfare when it comes to organic?
• A re-education in growing organic wine - Frankland Estate
• Certified Organic Trade Directory

Archived pages: ACOM Summer 2008/ 09

Articles ACOM Summer 2008/ 09:

• From the Editor
• From the Chairman: Poised for another successful year
• Success for sustainability at retail conference POPAI
• Ask what your food can do for your footprint
• Ruminating on organic meat
• NAB Agribusiness Awards for Excellence (in organics)
•Letters to the Editor
• Extension of 'Base Organic Standard'
• Selling organic safely: legal issues
• The (ethical) economics of organic
• Addressing food insecurity in Africa - Organic a good start
• Garnaut and the amount of guano in response
•Ethical eating
• Biodynamics - The cutting edge
• Additive-free Aussie kids campaign - 'Can the Colours'
• Purple (GM) tomatoes or nutrient dense organic?
• Book review: Edging Towards BioUtopia
• Profile: Green Grove Organics - visionary value-adding
• Going Australian organic in Japan
• Green consumerism - focus on retail and branding
• Profile: Kadac - Introducing every-day organics to Australia
• What defines green in packaging?
• Why go organic? 27 years of answers with Bauers Farm
• Certified Organic Trade Directory

Archived pages: ACOM Winter 2008

Articles ACOM Winter 2008:

• From the Editor/ Contents/ Publisher details
• BFA Chair: Consumer demand drives supermarkets
• How to make the most of healthy food claims
• NEWS BITES
• A consumer awareness campaign
• Winning wines
• Organic standards must remain in industry hands
• Research: Limited role for GM crops in eco-crisis
• No-oxygen mill un-aired in Queensland
• Food Challenge Awards: Organic products outshine
• Organic Q&A: Ask the 'Good Doctor' Andrew Monk
• Australian organic surpasses $0.5 billion mark
• Effects of foods on children's behaviour
• A hands-on educational experience kids love
• Children discover the Nature Principle
• Shaping the word with Craig Sams
• Nui generation: Brands take organic philosophy further
• New books of interest: Seed to Seed (Gardening for children)
• Sweet Dreams - the story of Green & Blacks (chocolate entrepeneur)
• National events
• Nanotech food and farming
• Shelf survival: The latest food preserving technologies
• Benefits and blemishes of a developing organic beauty
• Organic Kikkoman soy sauce flows Down Under!
• The Certified Organic Trade Directory

Archived pages: ACOM Autumn 2008

Articles ACOM Autumn 2008:

Archived pages: ACOM Summer 2007

Articles ACOM Summer 2007:

• From the Editor
• NEWS - Official: Organic is better
• NEWS – Nuffield winners, UK SA Airfreight ban
• NEWS – Organic wine success in open class shows; New study: Organic milk cuts eczema in children
• Genetically Modified catastrophe
• NEWS – PPC Linley Valley Fresh goes organic; World Cancer Research Report good news for organic meat
• Opinion page: Standards for sale or open access?
• Letters – Getting the terms right
• Marketing maps the future for the processing industry
• CSI Organic with supply chain expert Tom Rafferty
• From the trenches – organic and nutrition with nutritionist Shane Heaton
• Snapshot of the Allowed Input market
• Safer pest and rodent control
• Industry comment
• Allowed Inputters gain the spotlight
• Why BFA registered products can’t be called organic
• Effective allowed inputs – that work!
• Managing pests organically
• A productive holiday – the story of Leyland Minter and Organic Crop Protectants
• Organics – get growing with OGA
• Doing business with Cheese: Capra Cheese
• Small farming, great influence: The Peaceful Gardens story
• Riverside farmers choose quality over quantity
• Market Report: Horticulture
• A year of organic: research and development
• Biodegradable mulch trial
• Books of interest - Organic farming: An international history; Genetic Roulette: The documented health risks of genetically engineered foods
• Organic CLASSIFIEDS & DIRECTORY 
 

Archived pages: ACOM Spring 2007

Articles ACOM Spring 2007:

• From the Editor: Welcome to the new Australian Certified Organic Magazine
• ACOM SHOWCASE: Better business for Growers and Retailers           
• News: News on the organic industry!
• Letters: Organic Farming's Advantages
• Wholesale and Distribution: 
 - Organic sector's beating heart
 - Industry comment
 - A wholesaler's commercial focus grows industry
• ACOM SHOWCASE: Organic By Nature - Growing with intent and not as a reaction
• Wholesale and Distribution: Sustainable distribution - Lessons from the UK
• Compostable Packaging:                        
 - Biodegradable packaging - Organic likely to lead the way
 - Packaging industry's commitment to biodegradability
• Share your Ideas: How to supply basic minerals to stock
• Nutrition: Child health and nutrition - The truth is out there
• Biodynamics: 
 - Profile of Alex Podolinsky and the Beginnings of Bio-Dynamics in Australia
 - Biodynamic profiles
• Agriculture: Organic nutrition delivery in extreme conditions
• National Events: Marketing Opportunities
• Profile: Eden Farms:  Successul conventional business sees future in organic
• Agriculture: Climate change & carbon neutral farming
• R&D: 
 - Pg.1 Scientific research and development (R&D) and your business
 - Pg.2 Research & Development News
 - Pg.3 Reducing copper use in disease control
• Industry Resources: Books of interest
• Consumer Campaign: Buy Organic - for healthier people and a healthier plant 20 Good Reasons
 

Archived pages: Winter 2007

Articles AOJ Winter 2007:

From the GM
A wave of sustainability discussion gains support for organics.
Food Affair
Beating diabetes with attitude
Consumer Affairs
What is organic farming?
Food Affair
Organic: how food is supposed to be
Book Reviews
New organic resources
Events
Oceania's foremost organic show
Industry
Regional news: Certified organic woold sale a success
Industry Issues
Category management is the "Real Thing"
Goldilocks needs a rethink
Organic Retail
Organic retail sector snapshot
Industry Comment
Why do you see organic certification as important to your retail business?
Organic Retail
Macro vision spells growth
At the heart of the organic movement
Certification essential
Global organic retail growth
What size fits best for organic retail - big or small?
R&D
Weed basher's bible
Health, well-being in organic lamb management
Certification
Program launched for the small grower
Grower Profile
Champion vegetable farmers
Agriculture
The importance of healthy soils under drought conditions

Archived pages: AOJ Autumn 2007

Articles AOJ Autumn 2007:

From the GM
20 years and striding forward
Consumer Affairs
Upholding our Standard
Superfoods - three of the best
Winemaking as handcraft
Coles commits to certified organics
Industry Comment
What convinced your organisation to develop an organic line of product? Have sales met expectations?
Industry
20-year history of the Biological Farmers Australia
Doug Haas, 10 years Chairman of BFA
New organic resources
What's in it for them?
Standards and regulation of organic in New Zealand
Meat-ing a market for organic lamb
Events
Soil Health Workshops
Industry
Regional news
Processing
Snapshot of organic processing industry
Take care in labelling minefield
Organic sector supply chain issues caused by continued strong growth
Agriculture
Livestock production in New England
R&D
Red Earth lamb trials get backing

Archived pages: Summer 2006

Articles AOJ Summer 2006:

From the GM
Supporting industry growth
Food Affair
Sunset Ridge Sweet Chilli Sauce
Good Health in the 21st century
An Italian epiphany
Serving up more than just food
Industry
Industry comment: What strategies do you employ for on-farm waste management
Upholding the standard - International verses Home update
Australian organics popular at BioFach Japan
Your struggle
The future of standards and regulation in Australia
Two of Australia's largest organic certifiers unite
Two new useful resources
Roadshow keeps organics moving
Australian Certified Organic companies rewarded
Agriculture
Avoid composting pitfalls
Banking on a nutrient budget
Turning Waste into solutions
Keilor Valley Gardens takes a leap of faith
Pasture Cropping: Techniques and Equipment
Research and Development
Government spotlight on organic citrus
New organic specialty grains project

Archived pages: Spring 2006

Articles AOJ Spring 2006:

From the GM
In Conversion to organic
Food Affair
Organic Ketchup packs a punch
Say no to cancer
BOP coffee
Industry
Industry Comment: Organic Standard: too much to lose?
Joining the debate to steer an industry at the crossroads
New useful resource corner: Book review
Organic produce in Australia's major supermarkets
There are no stupid questions....
Another Flourishing Show!
Partners sought for guidebook
Agriculture
Industry Snapshot: From plough to palate
Switching to organic: some answers
How biodiversity can help to improve a farm's bottom line
Tailoring nutrition for certified organic
Soil nutrition linked to yields, frost, diseases
Deal with climate changes now
Pature cropping techniques and land management
Research & Development
Research bits & pieces

Archived pages: Winter 2006

Articles AOJ Winter 2006:

Food Affair
- Healthy fizzy drinks at last
- Organic canteen food for better kids
- Staying immune
- Temple of organic winners
Industry
- Industry Comment: Fuel
- Wind Energy
- Balancing the greenhouse equation
- How Armidale Food Co-op began
- Does size really matter?
- World organic farming tops 31m hectares
- New standard launched and Organic soy gets government backing
- Positive outlook despite Larry
Agriculture
- French passion and a 9-year rotation
- A snapshot of the Organic Broadacre Industry
- Two men, two tales
- Organic grain icon undergoes change
- Brassicas limited in weed control
- Pasture cropping as a means to managing land: Part 1
Research and Development
- Rocks, logs help make star
- Producing apples free of Black Spot: Part 2
- A round-up of international R&D
- Nature lends a hand with a fungus-eating ladybird

Archived pages: Autumn 2006

Articles AOJ Autumn 2006:

Food Affair
- Molasses to love without trying
- Spreading the organic word to Aussie doctors
- Small is beautiful and here to stay
- Markets a win-win situation
- Jervoise hits on ideal business model
Industry
- Industry Comment: JAS
- The organic food market in Japan
- Systems crunch time
- Top priority to beat global warming
- A survey of Australian organic consumers: Part 2
- Visitor reflects on Australian GM and Notice to organic livestock producers
Agriculture
- Drought: myth and reality
- Make your own organic feed
- Understanding soil fertility
- Replacing nutrients safely
- Rural Organics discusses certified organic lamb
- Opportunities 'endless'
Research and Development
- Organic production of black spot-resistant apples: Part 1
- Study looks at beef pasture minerals
 

Archived pages: Summer 2005

Articles AOJ Summer 2005:

Food Affair
- Melrose Omega Gold Margarine
- Help our kids with organics
- Earthstar shines as corporate citizen
Industry Issues
- Industry Comment: Avian Influenza
- Learning from organic mistakes
- Irradiation-free food guide wants help from producers
- A survey of Australian organic consumers: Part 1
- A world of difference
- Life gets cheesy for SA couple and Non-toxic product wins TV coverage
Agriculture
- A 10,000-year-old challange
- A Fresh Look at Organics
- Pioneer speaks on pasture cropping
- Organic producers: doing amazing things with wine and Where there's a will there's a way
- Organic wine gives flavour of region and Red or white it must be green
- From pests to market tests
- Bentivoglio Olives: a landmark for quality and sustainability
Research and Development
- Research is paying off
 

Archived pages: Spring 2005

Articles AOJ Spring 2005:

Food Affair
- How to be healthy
- Sam the Butcher
- Sunforest Farms organic turkey
Industry Issues
- Industry Comment: The dangers of GM and Image and identity
- BFA's position on media developments
- Supermarkets: friends or foes?
- Ethics in organic retailing
Animal Welfare
- Time for organics to lead
- What PETA wants
News from the Region
- Innovative from field to franchise
- Buronga Organics - having a 'go at' it
- Bringing your soil to life...and keeping it there!
On the Farm
- Composting the microbial way
- Kabi Golf Farm: A fairer way
- Coochin Hills organic strawberries
- Growing quality organic legumes
Research and Development
- Brush weeding has benefits
- Research from around the world backs the organic project
- The importance of soil phosphorus fertility for nitrogen use by plants
 

Archived pages: Winter 2005

Articles AOJ Winter 2005:

From the chief executive officer
- Thanks Andy: we're in good shape for the challenges ahead
Consuming Passions
- Product review: Organic Forrest
- Evidence continues to confirm benefits of organic food
- Not-so-natural babycare and skincare?
- Organic food v nutritional supplements
Organics and Sustainability
- Macro under the microscope
- Santos Trading
- Industry Comment: supply and demand
- A postcard from China
On a Technicality
- Part 2 - Enzymes and how nitrogen fixation works
- Sustainable olive orchards
Down on the Farm
- Daring and diversity: Googa Farms
- Soil Phosphorus fertility for broadacre organic cropping systems
News from the Region
- Opportunities for recognition of brilliant organic producers
- Kialla develops supply chain strategies to grow with market
- Australian HomeGrown makes its mark and New learning directions in organics
- Outspoken: To burn or not to burn? 

Archived pages: Autumn 2005

Articles AOJ Autumn 2005:

Consuming Passions
- Product review:: Timboon brie
- Countering organic myths
- The Peasants Feast restaurant
- Misleading comparison slanders organics
Organics and Sustainability
- Genetic engineering versus organics
- Inglewood Farms determined to meet demand
- Industry comment: supply and demand
- Bioactive materials for sustainable soil management
On a technicality
- The world of nitrogen fixation: part 1
- Locust plagues - an organic solution
- Urgent need for a different view - from France
Down on the farm
- Top bananas in southern markets
- Olio Bello - gourmet's paradise
- Organic magoes in WA's remote Kimberley
News from the region
- ACO certified award winners
- Government grants give innovators a head start
- Outspoken: Why farmers have such a vital role

Archived pages: Summer 2004

Articles AOJ Summer 2004:

Consuming Passions:
Product review: Abruzzi certified organic jam
Organic food quality: You can taste it!
- Celebrity Chef for Organic and Rustic
- Can you Afford to Eat Organic Food?
A growing trend in markets
Worlds best Vodka Gold Medal
Organics and Sustainability
- Modern Organic Farming is Better
- A Scientific Look at the Claims
On a Technicality
Why incorporate organic matter in soil?
- Feeding the World with Quality Organic Food
An organic alternative: Supplementary feeding
Soil is like a jar of jellybeans

Archived pages: Spring 2004

Articles AOJ Spring 2004:

Consuming Passions
Olympic Swimmer Regan Harrison chooses Certified Organic

Focus on food quality - food additives

Product review: Planet Organic tea range

Are minerals in Aussie foods declining?

Letters to the nutritionist

On a Technicality

Organic farmer takes out Farmer of the Year Award

Why seeds and seedlings don't establish

Greenhouse Production: Organically

Can organic food really be bitter?

Non-herbicidal weed management techniques

Environment and Community

A Quarter Century of food

Community Supported Agriculture in Australia

Environmental Management, Research & Funding
Outspoken: What price for organics? Can we afford not to buy them?

Archived pages: Winter 2004

Articles AOJ Winter 2004:

Archived pages: Autumn 2004

Articles AOJ Autumn 2004:

Archived pages: Summer 2003

Articles AOJ Summer 2003:

International Industry Watch
- Are you export ready?
- World of organics: Who is USDA?
- SA positioned for organic growth
On a Technicality
- Fertility options for growers
- Organic farming on drier calcified lands
Opinion
- Organic can feed the world
Consuming Passions
- Focus on organic food quality - Pesticides
- Product review: BD Farm Paris Creek yoghurts
- Living food recipes
- Ask our nutritionist
- Grower profile: White & Devrell
- What organics means to me
Events
- Qld organics conference a hit
- National organics conference
- Hemp grain goes organic
- Outspoken: Safely organic

Archived pages: Spring 2003

Articles AOJ Spring 2003:

Consuming Passions
- Product review: Organic milk chocolate
- Focus on organic food quality - research
- Opinion - sewage efflucent to irrigate cane
- Ask our nutritionist
- Chemicals make you fat - book review
Industry Update
- Organic export update
- World of organics - Who is IFOAM?
On a Technicality
- Profiling a selection of successful organic farms
- Salt & water: Can they be organic?
Research & Development
- Compost & compost tea trial results: Increasing organic banana production
- Study shows organic food is clean
- Proposed code of conduct for organic trade
- Cover cropping guidelines for organic production
Environment
- Hedgerows: The last bastion of wild ecology
Genetically Modified Views
- GMO's - the fears & concerns of a farmer
- The future of GM foods
Events
- Organic futures for Australia conference
- Last word: New ruling on organic seeds & seedlings

Archived pages: Winter 2003

Articles AOJ Winter 2003:

Consuming Passions
- Product review: Ancient grain pasta
- Focus on organic food quality - phytonutrients
- Australia's glowing future - food irradiation
Industry Update
- The marketplace - Where it is at
- Export Analysis - Organic beef booms
- International update - Around the world
- International trade fair success - BioFach Germany
On a Technicality
- Buffalo fly trap
- Organic management or worm in sheep
- Don't cry over spilt milk - Spray it over your plants
- The Pome fruit variety conundrum
- Conversion to organic
- Birds on organic farms - Wetlands & birds
Research & Development
- Organic co-operative research centre for Australia?
- Seeking disease control products
- A natural cure for paterson's curse
- The challenge of phosphorus in broadacre
- Organic solutions to weeds on Riverine Plain
CSA
- Towards a Community Supported Agriculture
- The value of growers markets to regional communities
Point of View
- Water: Water use on organic farms
- Outspoken: Functionally organic