Around Australia, more and more people are turning to organic and locally grown food to provide delicious, fresh and nutritious meals.
By choosing to try organic, you join a host of celebrity chefs who recognise and enjoy the benefits of organic food in their kitchens, everyday.
BFA proudly supports celebrity chefs who take a conscientious and responsible approach to
food production in their cooking.
Join Celebrity Chefs who choose organic!
– Chemical-free
– Environmentally Responsible
– Powerfully Pure
– Animal Friendly
TOBY PUTTOCK
“Find your local organic supplier and get to know them. Ask about
their farming practices and learn about what’s in season when.
Buying organic and locally supports your local community and reduces
your carbon foot print and buying in season means you get the freshest possible produce at a great price. Go local, Go Organic!”
KYLIE KWONG
”Whether I am cooking for friends or family at home or cooking for customers in my restaurant, I only ever offer fresh, local, organic ingredients. This is the best way I can serve the community and the environment and furthermore, sustainably produced food tastes better!”
STEPHANIE ALEXANDER
"Children love pasta, pizza and pies - but even more using fresh organic vegetables and herbs from the garden. Children experience a great sense of pride if they have helped to grow the vegetables - seeing and tasting the results of their labour.”
HOLLY DAVID
"Choosing the best quality, locally produced (certified) biodynamic and organic ingredients akes the simplest meals memorable, and asiest to create! Consuming these delicious, utritious meals helps us live in accordance ith the seasons and supports the wellbeing
of all entities involved.”
Tell us about your organic food experience! If you have a favourite organic recipe to share email it through to: media@bfa.com.au and receive a free copy of the ‘Australian Certified Organic’ magazine.